A quiet corner cafe, with lots of natural light and decorated with Andean textiles and featuring exposed Inca stonework, this little place doesn’t specialize in standard criollo (creole) fare, as you might expect. On the menu are items from Indonesia, India, Pakistan, and Sri Lanka, including chutneys, vegetarian curries, and lamb in spices and yogurt. Most dishes are pretty mild. There’s a very cheap daily menú, served until 3pm, as well as daily specials. Al Grano also has a range of great baked goods for dessert (try the brownie or spice cake) and good coffee and tea.